首页> 外文OA文献 >Characterization of Tetragenococcus strains from sugar thick juice reveals a novel species, Tetragenococcus osmophilus sp. nov., and divides Tetragenococcus halophilus into two subspecies, T. halophilus subsp. halophilus subsp. nov. and T. halophilus subsp. flandriensis subsp. nov.
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Characterization of Tetragenococcus strains from sugar thick juice reveals a novel species, Tetragenococcus osmophilus sp. nov., and divides Tetragenococcus halophilus into two subspecies, T. halophilus subsp. halophilus subsp. nov. and T. halophilus subsp. flandriensis subsp. nov.

机译:糖浓汁中的四核球菌菌株的表征揭示了一种新物种,即嗜油性四核球菌。 nov。,并将嗜盐四核球菌分为两个亚种,嗜盐丁酸杆菌亚种。嗜盐菌亚种十一月和嗜盐丁酸杆菌亚种。法兰德斯亚种十一月

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摘要

Most bacteria recovered so far from sugar thick juice during storage represent strains of thespecies Tetragenococcus halophilus. Recently, several Gram-positive, non-motile, non-sporeformingcocci with other physiological and genetic traits were isolated from sugar thick juicesamples from different origins. In this study, representative isolates were investigated using apolyphasic taxonomic approach. The 16S rRNA gene sequence similarity between these isolatesand their closest relative, Tetragenococcus muriaticus, was 97.4 %. The level of DNA–DNArelatedness between isolate T1T, representing the newly found Tetragenococcus isolates, and T.muriaticus was 57 %. Isolate T1T had a DNA G+C content of 36.7 mol%. Phylogenetic data andgenomic and phenotypic features demonstrated that the isolates represent a novel species, forwhich the name Tetragenococcus osmophilus sp. nov. is proposed with T1T as the type strain(LMG 26041T 5DSM 23765T). Additionally, T. halophilus isolates from high-salt and highsugarenvironments showed clear differences in several physiological and genetic characteristicslike RAPD fingerprints and 16S rRNA gene sequences. DNA–DNA hybridizations, however,showed 79 to 80% relatedness between osmophilic and halophilic T. halophilus isolates,demonstrating that the different strains belong to the same species. Based on the phenotypic andgenotypic differences observed, as well as the different origins of the strains and the industrialrelevance of thick juice degradation, two subspecies of T. halophilus are described in thismanuscript: T. halophilus subsp. halophilus subsp. nov. for the strains isolated from salt mediaand T. halophilus subsp. flandriensis subsp. nov. for the strains isolated from sugar-richenvironments, which were first isolated in Flanders, Belgium. The type strains for the subspeciesare IAM 1676T (5LMG 11490T 5DSM 20339T) and T5T (5LMG 26042T 5DSM 23766T),respectively.
机译:迄今为止,在贮藏期间从糖浆中回收的大多数细菌都是嗜盐四核球菌菌株。最近,从不同来源的浓糖汁样品中分离出了几种具有其他生理和遗传特性的革兰氏阳性,非运动性,非孢子形成球菌。在这项研究中,使用多相分类学方法对代表性分离株进行了研究。这些分离株与其最接近的亲缘种Tetragenococcus muriaticus之间的16S rRNA基因序列相似性为97.4%。代表新发现的四联球菌的分离株T1T与毛霉菌之间的DNA-DNA相关性水平为57%。分离物T1T的DNA G + C含量为36.7mol%。系统发育学数据和基因组和表型特征表明,分离株代表一种新物种,其名称为Tetragenococcus osmophilus sp。十一月建议使用T1T作为菌株(LMG 26041T 5DSM 23765T)。此外,来自高盐和高糖环境的嗜盐丁酸杆菌分离物在几种生理和遗传特征如RAPD指纹图谱和16S rRNA基因序列中表现出明显的差异。 DNA-DNA杂交显示,嗜盐嗜盐菌和嗜盐嗜盐菌分离株之间有79%到80%的相关性,表明不同的菌株属于同一物种。基于观察到的表型和基因型差异,以及菌株的不同来源和浓稠果汁降解的工业相关性,本文描述了嗜盐丁酸杆菌的两个亚种:嗜盐丁酸杆菌亚种。嗜盐菌亚种十一月分离自盐培养基和嗜盐丁酸杆菌亚种的菌株。法兰德斯亚种十一月从富含糖的环境中分离的菌株,该菌株首先在比利时的法兰德斯分离。亚种的类型菌株分别为IAM 1676T(5LMG 11490T 5DSM 20339T)和T5T(5LMG 26042T 5DSM 23766T)。

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